Advantages of Camel Milk and Its Properties

February 21, 2017

Camel MilkA strong and healthy ecosystem of the gut renders the ability to tackle any bad gut bacteria. Research scientists have ascertained that probiotics or good bacteria have a positive effect on gut microbes. Camel milk is supposed to be enriched with many strains of useful bacteria, also, camel kefir is said to be more ample in probiotics. It has been proved that consuming camel milk every day has its advantages on gut disorders. Research done on camel milk market states that camel has exclusive and strong components of the immune system, which are incorporated in their milk. It has been used in medicine for centuries and it is said to be nearest to human mother’s milk. Camel milk consists of three times more vitamin C and almost ten times more iron than cow’s milk. The milk has ingredients which are exceptional and have the potential to manage allergies, diabetes, and autism. Furthermore, it can alleviate autoimmune disease and diabetes and keep the body immunity intact. It does not comprise of lactoglobulin and A1 casein – which are basic components of cow’s milk - and is generally well tolerated by individuals who are lactose intolerant. Besides, by every gram, camel milk has the same amount of carbohydrates and protein as normal cow milk, however it has varied effects on the blood sugar. Many people across the globe use camel milk as an appendage to breast milk.

Camel Milk Fat Content:

Camels’ milk are naturally low fat in nature, i.e., approximately 2 to 3 percent fat. Very different from cow’s milk, the fats generated from camel’s milk are by nature entirely homogenized occurring omega 3 fatty acids. This indicates that camel milk can be thawed and frozen with no effect on its consistency. Also, it will not clot or curdles like any other milk.

Distinctive Properties of Camel milk:

  • Camel milk has superior content of insulin, which enhances the absorption ability and is appropriate for diabetics.
  • Camel’s milk is termed unique since it is high in potent immunoglobulins, which is a strong substance that promotes immune system. The immunoglobulins in camle milk are smaller as a components as compared to the human immunoglobulins and therefore can pass into the tissues of the body more easily.
  • Researchers say that camel milk has a certain protective proteins that can be antiviral, antibacterial, and antifungal.
  • Furthermore, Camel milk comprises of more vitamin C and iron as compared to cow’s milk.