Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
Global Alpha-Amylase Baking Enzyme market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Alpha-Amylase Baking Enzyme.
This report researches the worldwide Alpha-Amylase Baking Enzyme market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Alpha-Amylase Baking Enzyme breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
This report focuses on the top manufacturers' Alpha-Amylase Baking Enzyme capacity, production, value, price and market share of Alpha-Amylase Baking Enzyme in global market. The following manufacturers are covered in this report:
Royal DSM N.V.
Alpha-Amylase Baking Enzyme Breakdown Data by Type
Alpha-Amylase Baking Enzyme Breakdown Data by Application
Cookies & Biscuits
Alpha-Amylase Baking Enzyme Production Breakdown Data by Region
Alpha-Amylase Baking Enzyme Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Alpha-Amylase Baking Enzyme capacity, production, value, consumption, status and forecast;
To focus on the key Alpha-Amylase Baking Enzyme manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Alpha-Amylase Baking Enzyme :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.