Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter sausages (hot dogs). The use of such packaging materials is not meant to be a substitute for good sanitation practices, but it should enhance the safety of food as an additional hurdle for the growth of pathogenic and/or spoilage microorganisms.
The global Antimicrobial Food Packaging Additives market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 6.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Antimicrobial Food Packaging Additives market based on company, product type, end user and key regions.
This report studies the global market size of Antimicrobial Food Packaging Additives in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Antimicrobial Food Packaging Additives in these regions.
This research report categorizes the global Antimicrobial Food Packaging Additives market by top players/brands, region, type and end user. This report also studies the global Antimicrobial Food Packaging Additives market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
The DOW Chemical Company
Linpac Senior Holdings Limited
Oplon Pure Science Ltd
Takex Labo Co. Ltd
Market size by Product
Market size by End User
Fresh Food and beverages
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Antimicrobial Food Packaging Additives market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Antimicrobial Food Packaging Additives market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Antimicrobial Food Packaging Additives companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Antimicrobial Food Packaging Additives submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Antimicrobial Food Packaging Additives are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Antimicrobial Food Packaging Additives market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.