Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat - holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy - based ingredients in liquid, concentrated, or dry form confer desirable attributes of texture and flavor to dairy foods, frozen desserts, puddings, processed meat, cereal products, chocolate confections, infant formulas, and an array of dietetic as well as geriatric drinks and bars.
Currently, a major challenge affecting the market growth is the limitation of downstream market. As large demand of healthy products at home and abroad, many companies began to enter the field.
Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area, the future will still have more new investment enter the field. In the next five years, the consumption volume will keep slow increasing, as well as the consumption value.
The global Dairy Ingredients market is valued at 37900 million US$ in 2018 is expected to reach 55600 million US$ by the end of 2025, growing at a CAGR of 4.9% during 2019-2025.
This report focuses on Dairy Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Dairy Farmers of America
Open Country Dairy
Westland Milk Products
Segment by Regions
Segment by Type
Segment by Application
Bakery & Confectionery