Dried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food.
The global Dried Food for Trekking market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 8.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Dried Food for Trekking market based on company, product type, end user and key regions.
This report studies the global market size of Dried Food for Trekking in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dried Food for Trekking in these regions.
This research report categorizes the global Dried Food for Trekking market by top players/brands, region, type and end user. This report also studies the global Dried Food for Trekking market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Adventure Food B.V. Netherlands
Costco Wholesale Corporation
OFD Foods, LLC (Mountain House)
Whole Foods Market IP
Market size by Product
Meat, Fish and Poultry
Dry fruits and nuts
Soups and purees
Gluten free and lactose free
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Dried Food for Trekking market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Dried Food for Trekking market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Dried Food for Trekking companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Dried Food for Trekking submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Dried Food for Trekking are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dried Food for Trekking market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.