High energy biscuits are light, nutritious and easy to transport. That's why WFP often distributes them in the early days of an emergency.
ROME -- High energy biscuits - or HEBs as they're known in the humanitarian world - are an ideal form of food assistance in the immediate aftermath of a natural disaster such as the earthquake in Haiti.
They contain vitamins, minerals and other micronutrients along with a dose of energy, which helps give disaster victims the strength they need to steer through the crisis. In addition, because they require no cooking, they provide an immediate solution to food needs.
The global High Energy Biscuits market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High Energy Biscuits market based on company, product type, end user and key regions.
This report studies the global market size of High Energy Biscuits in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High Energy Biscuits in these regions.
This research report categorizes the global High Energy Biscuits market by top players/brands, region, type and end user. This report also studies the global High Energy Biscuits market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Campbell Soup Company
The Kellogg Company
Dali Food Group
Brutons Biscuit Company
Ulker Biskuvi Sanayi
United Biscuits Company
The Hershey Company
Market Size Split by Type
Market size by Product
450~1000 kilocalories per 100 grams
>1000 kilocalories per 100 grams
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global High Energy Biscuits market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of High Energy Biscuits market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global High Energy Biscuits companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of High Energy Biscuits submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of High Energy Biscuits are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Energy Biscuits market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.