Mustard flour is the powder made by grounding mustard seeds from various mustard plants species such as Brassica and Sinapis. Mustard flour has been used as seasoning since ancient times, and is now added to meat, chicken poultry and fish dishes, salads and other savory sauces. Mustard flour is made from the seeds of the either yellow, brown or golden mustard plant, which are then ground and mixed with a liquid to form a spreadable paste.
Mustard is commonly used as a condiment in sandwiches, or as a hot and tart addition to sauces, spreads and salad dressings. Mustard flour is just another name for mustard powder or dry mustard, which is composed of ground mustard seeds. Different brands may contain varying ratios of each type of mustard seed, making some kinds hotter than others. The unique flavor and pungency of mustard flour is used widely in salad dressings, mayonnaise, snack seasonings, sauces and ethnic foods. Mustard flours are also available for applications in BBQ sauce, specialty sauces, meat sauces and seasoning blends.
Mustard seed are often found largely in countries such as Canada, Russia, China and South Asian countries. Most of the trade for mustard flour is from countries such as Canada, France, Germany, Poland, Netherlands, Belgium and the U.K. and the major buyers of mustard flour includes countries such as the U.S., Spain, Japan, and Australia.
The global Mustard Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Mustard Flour market based on company, product type, end user and key regions.
This report studies the global market size of Mustard Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Mustard Flour in these regions.
This research report categorizes the global Mustard Flour market by top players/brands, region, type and end user. This report also studies the global Mustard Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Mincing Overseas Spice
Sakai Spice (Canada)
Taj Agro Products
Market size by Product
By Mustard Type
Organic Mustard Flour
Conventional Mustard Flour
Yellow Mustard Flour
Brown Mustard Flour
Golden Mustard Flour
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Mustard Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Mustard Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Mustard Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Mustard Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Mustard Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Mustard Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.