Organic food is food produced by methods that comply with the standards of organic farming.
Global organic food market is expected to grow with increasing youth population, rising females in the workforce, accelerating economic growth, mounting e-commerce retail sales and increasing healthcare awareness.
The global Organic Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Green and Black's
Segment by Regions
Segment by Type
Processed Organic Foods
Segment by Application