The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Asia Pacific will dominate the shiitake mushroom market and is estimated to reach the market share of USD 1.7 billion in the year 2017. Consumption of shiitake mushroom from RoW is projected to witness a high growth rate of 15.01% during the given period owing to the increasing awareness and rise in application of shiitake mushroom in various industries.
Global Shiitake Mushroom market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Shiitake Mushroom.
This report researches the worldwide Shiitake Mushroom market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Shiitake Mushroom breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
This report focuses on the top manufacturers' Shiitake Mushroom capacity, production, value, price and market share of Shiitake Mushroom in global market. The following manufacturers are covered in this report:
Bonduelle SA (France)
Mitoku Company, Ltd. (Japan)
Agro Dutch Industries Ltd. (India)
The Mushroom Company (U.S.)
Modern Mushroom Farms (U.S.)
Hirano Mushroom LLC (Kosovo)
Banken Champignons (the Netherlands)
Shiitake Mushroom Breakdown Data by Type
Shiitake Mushroom Breakdown Data by Application
Shiitake Mushroom Production Breakdown Data by Region
Shiitake Mushroom Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Shiitake Mushroom capacity, production, value, consumption, status and forecast;
To focus on the key Shiitake Mushroom manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Shiitake Mushroom :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.