Tallow fatty acids are a family of fatty acids derived mainly from animal fat, more particularly of bovine origin. These acids are a mixture of saturated fatty acids (as myristic, palmitic and stearic) and unsaturated (such as palmitoleic, oleic and linoleic).
Such acids can be marketed retaining the same fatty acid distribution of tallow, or can be performed prior to distillation partial hydrogenation that increases the stability of the product. Depending on their use and application we will opt for one or the other.
The global Tallow Fatty Acids market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 2.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Tallow Fatty Acids market based on company, product type, end user and key regions.
This report studies the global market size of Tallow Fatty Acids in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Tallow Fatty Acids in these regions.
This research report categorizes the global Tallow Fatty Acids market by top players/brands, region, type and end user. This report also studies the global Tallow Fatty Acids market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Twin Riveres Technologies
Market size by Product
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Market size by End User
Soaps and Detergent Industry
Cosmetics and Personal Care Industry
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Tallow Fatty Acids market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Tallow Fatty Acids market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Tallow Fatty Acids companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Tallow Fatty Acids submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Tallow Fatty Acids are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Tallow Fatty Acids market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.