Torula yeast is the best replacement for MSG and therefore majorly brought in use as a food additive due to its property of producing glutamic acids which when combined with nucleotides lend foods a strong savory character.
The ever growing demand for processed food products and the convenience food products has enhanced the growth of torula yeast across the globe.
The global Torula Yeast market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Torula Yeast volume and value at global level, regional level and company level. From a global perspective, this report represents overall Torula Yeast market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Segment by Regions
Segment by Type
Segment by Application
Food and Beverage Industry