Black Fungus, an edible fungus commonly known for its cloud ear, wood ear or jelly mushroom like appearance. It is widely used in Chinese cooking, having high nutritional value as a meat substitute for vegetarians. Extracts produced from black fungus has wide application scope include medicine, food, food additive, dietary supplements, sports nutrition, etc.
Demand for nutritional products and dietary supplements from other sources like fungi or molds has been closely related to the growth of black fungus extract market. Medicinal properties includes anti-spasmodic, anti-bacterial, digestive, and carminative of black fungus extract drives an increase in demand for food and beverages industry. Health benefits includes reduced blood clotting, maintenance of blood cholesterol level, bones development, drives the black fungus extract market and is expected to fuel the market over the forecasted period. Medicinal properties includes anti-spasmodic, anti-bacterial, digestive, and carminative of black fungus extract drives an increase in demand for food and beverages industry.
In 2019, the market size of Black Fungus Extract is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Black Fungus Extract.
This report studies the global market size of Black Fungus Extract, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Black Fungus Extract production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
All Link Medical & Health Products
Hei Hwang Food Industries
Nutra Green Biotechnology
Xian Yuensun Biological Technology
Market Segment by Product Type
Market Segment by Application
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Black Fungus Extract status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Black Fungus Extract manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Black Fungus Extract are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025