Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%.
In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total.
Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future.
The global Wheat Starch market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Wheat Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wheat Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Crespel & Deiters
Molinos Juan Semino
Segment by Regions
Segment by Type
Segment by Application