Food Market

In 2019, the market size of Dried Apricots is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, wit...

In 2019, the market size of Edible Oil is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a ...

In 2019, the market size of Apple Cider Vinegar (ACV) is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ i...

In 2019, the market size of Redskin Peanuts is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, wi...

Whey proteins are isolates from whey, that is, a liquid created as a byproduct during cheese production. Whey is full of protein and is therefore used as dietary supplements. They consist of essential amino acid (EAC) and branched-chain ami...

Sugars and sweeteners are food additives that give sweetness to food or feed, improve food quality and meet people's food needs.
The global Sugars and Sweeteners market is valued at xx million US$ in 2018 and will reach xx million US$ by th...

The sparkling bottled water is a bottled plain water with carbon dioxide gas dissolved in it.

The global Sparkling Bottled Water market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR...

Fillings and toppings are added to food items in order to premiumize the platter and make it look more attractive. It adds a different taste to the food and makes it more filling for the consumer. The fillings and toppings can be customized...

The savory ingredients are nothing but flavor enhancers which consists of properties that alter the flavors of the food items without having the need to contribute the separate ones of their own. In the savory products such as frozen savory...

Kid snack is a small subset that covers only the food products that are consumed by the children.
The global Kid Snacks market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% d...

Mashed potato is a dish prepared by mashing boiled, peeled potatoes.
The global Mashed Potatoes market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The obje...

Dried herbs and spices are used for enhancing the taste and the aroma of food. Thus, it forms an integral part of food products. Dried spices are also used for medicinal purposes.
The global Dried Herbs & Spices market is valued at xx milli...

Dehydrated onions is mainly used for preserving onions for extending their shelf lives, which makes the foods ideal for usage in varied packaged or processed.
The global Dehydrated Onions market is valued at xx million US$ in 2018 and will ...

Healthy snack is a people's pursuit of health in snack.In fact, due to the accelerated pace of work and life, meals are becoming shorter and shorter, nutritional intake is inevitable not comprehensive, timely supplement of some snacks, can ...

Gold nanorod is rod-like gold nanoparticles ranging in size from several nanometers to hundreds of nanometers, which have very rich chemical and physical properties.
The global Gold Nanorod market is valued at xx million US$ in 2018 and wil...

Functional proteins are a complex mixture of biologically active proteins that help support and maintain normal immune function.
The global Functional Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the ...

Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active i...

Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing ed...

Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.Fructose is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed...

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement bu...