Vegetable glycerin, or glycerol, is a clear, odorless liquid produced from plant oils, typically palm oil, soy, or coconut oil.
The increasing number of diabetic patients globally is expected to further push manufacture of food products for the usage of glycerin.
The global Food Grade Glycerin market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Grade Glycerin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Grade Glycerin market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Grade Glycerin in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Grade Glycerin manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Kuala Lumpur Kepong Berhad
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