Fructooligosaccharides are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.
The growing market for low calorie sweeteners is expected to boost the market for FOS.
The global Fructo Oligosaccharide market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fructo Oligosaccharide volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructo Oligosaccharide market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fructo Oligosaccharide in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fructo Oligosaccharide manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Shandong Bailong Chuangyuan
Segment by Regions
Segment by Type
Segment by Application
Food & Beverage