Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.
The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.
Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future
The global Starch Derivatives for Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Starch Derivatives for Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Starch Derivatives for Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Starch Derivatives for Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Starch Derivatives for Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland
Tate & Lyle
Segment by Regions
Segment by Type
Spray Dried Starch
Segment by Application