The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials, e.g. leaves, but nowadays exclusively manufactured materials such as paper or synthetic films. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations.
The packaging procedure results in an inner package, where the packaging material is in direct contact with the product. In some cases it is combined with an outer package often a cardboard boxes, or other materials. There are various synthetic packaging films available for the inner packaging, e.g. transparent or opaque, flexible or semi-rigid, gas proof or permeable to certain gases. These materials are selected to serve specific purposes, such as protection from unwanted impacts or attractive presentation.
In 2019, the market size of Muscle Foods (Poultry, Meat, and Seafood) Packaging is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Muscle Foods (Poultry, Meat, and Seafood) Packaging.
This report studies the global market size of Muscle Foods (Poultry, Meat, and Seafood) Packaging, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Muscle Foods (Poultry, Meat, and Seafood) Packaging production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Market Segment by Product Type
Market Segment by Application
Fresh & Frozen Products
Ready-To- Eat Products
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Muscle Foods (Poultry, Meat, and Seafood) Packaging status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Muscle Foods (Poultry, Meat, and Seafood) Packaging manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Muscle Foods (Poultry, Meat, and Seafood) Packaging are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025